Arugula has been used as a salad green since antiquity and the flavor is peppery, with a hint of tartness. We love to add arugula to salads and as a pizza topping. With tons of nutrients and an easy-to-grow habit, arugula is a great addition to the garden and does well in containers too. Arugula is frost-tolerant and becomes a staple in our diet during the fall and winter when less hardy greens are finished.
Planting Instructions: Sow 1 seed 1/4" deep every 2" in early spring or in early fall. Full sun to part-shade.