This beautiful bush bean goes by several names but the original beans were grown in the Tierra del Fuego region at the tip of South America. The red streaked pods deepen as the beans ripen and can be enjoyed as a shelling bean or stored and used as a dry bean. Plants grow to 24" tall and harvesting promotes more bean growth. A favorite in Northern Italian cuisine!
Planting Instructions: After the last frost date sow seeds directly into the garden soil about 2" apart, 1" deep, in rows 20–36" apart. Full sun.