Chinese Red Noodle Bean / Red Asparagus Long Bean (Vigna unguiculata)
A high yielding and tasty pole bean that grows up to 24"! This beautiful burgundy bean is native to Southern China and they go great in stir-fries or steamed with garlic and citrus. We also eat these bean raw when they are young and tender. Note: the beans turn to a green shade when they are cooked. Grow on a trellis because the vines can reach 10ft and the beautiful blue/purple flowers are larger than most bean blooms.
(Approximately 30 seeds per packet)
Planting Instructions: Sow 1 seed 1" deep after frost in spring every 4" and trellis. Full sun. About 80 days from sowing until harvest.