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Regular price $3.75 Sale

Cilantro (Coriandrum sativum)

Cilantro, also known as coriander, has thousands of uses in the kitchen throughout the stages of the plant. We use the leaves in salsas, salads and pesto and the edible flowers add a beautiful look and flavor as a garnish. The dried seeds are used crushed in many recipes and cilantro is a great companion plant attracting beneficial insects.

Origin: We collected the parent seed of the cilantro in our catalog from a farm Papa worked on many years ago in Ventura County, California and they have been growing in our garden every year since. 

(Approximately 50 seeds per packet)

Planting Instructions: sow 3 seeds 1/2" deep every 6" a few weeks before last frost date. Full sun. Successive sowing every 3 weeks until frost for a summer supply of cilantro.