Garlic Chives (Allium tuberosum)
Garlic chives are a perennial plant so they come back year after year. Used widely in Asian cuisine and also known as "Nira", garlic chive greens have a wonderful flavor of garlic with hints of onion and honey.
The delicate white blooms in the second year are a favorite source of nectar for pollinators and we like to use the greens in stir-fries and in the filling for gyoza dumplings.
(Approximately 50 seeds per packet)
Planting Instructions: Sow seeds in a permanent location by scattering in a sunny location in early spring and lightly cover with soil.
