A beautiful ribless okra from Okinawa that is as beautiful in the garden as it is tasty! Plants grow up to 6ft. tall and are quite ornamental with reddish stems and big, gorgeous blooms.
Okra thrives in hot weather and the pods are best eaten when 2-4" long. We like this variety raw and sliced very thin with a vinegar and soy-sauce marinade. This variety is also great pickled and the texture is very smooth because it is ribless.
(Approximately 20 seeds per packet)
Planting Instructions: Sow a group of 2 seeds 1" deep every 18" after danger of frost. Full sun. Thin to 1 per 18" when plants are 3" tall.