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Pak Choi ( Baby Bok Choi, Shanghai type)
Pak Choi ( Baby Bok Choi, Shanghai type)
Pak Choi ( Baby Bok Choi, Shanghai type)

Pak Choi ( Baby Bok Choi, Shanghai type)

Regular price $3.95 Sale

Pak Choi (Brassica rapa subsp. chinensis)

Pak Choi is an ancient cabbage variety that is ubiquitous in Chinese cuisine. We brought the parent seed of our pak choi home from a trip to China and it is wonderful stir-fried, in soups and kim chi. 

Pak choi grows best in cool conditions, in both spring and fall, and the cabbages are ready to harvest 40-50 days from sowing. 

Origin: We saved the parent seed of our Pak Choi from a community garden in Hong Kong near the French International School of Hong Kong. 

(Approximately 75 seeds per packet)

Planting Instructions: Sow seeds directly in the garden in full sun 2 to 4 weeks before your average last frost date, when soil temperature is at least 60°F; ideally 75°–85°F. Sow again in late summer for fall crop. In mild climates, sow in the fall for winter or spring harvest.