There are few plant more gratifying to grow than radishes. Harvest can be as little as 25 days from sowing. Our French Breakfast variety is an heirloom that grows to look like little fingers rather than the traditional globe shape. Spice is in part dictated by soil and these can range from very mild to having quite a kick! Radishes grow best in mild temperatures so they are a crop we plant as early as late-February. And of course, we eat our radishes with butter. Bon appetit!
Planting Instructions: sow 1 seed every 1" in rows 4" apart as soon as soil can be worked in spring. Full sun to part shade. Thin to 1 plant every 2" when sprouts emerge. Growing Tip: Be sure to thin radishes to at least 2" apart or roots will be stringy.