Tomato (Solanum lycopersicum)
We were given the original seeds for this heirloom Ox Heart variety in France while visiting grandparents and it has been Mama's favorite tomato since childhood. The fruits are lobed and generally form a heart shape as they mature. These tomatoes have a classic flavor with medium acid and are great for salads and sandwiches. Bon appetit!
Origin: We were given the parent seed of our Coeur de Boeuf tomato many years ago by a farmer at Le Marché de la Libération in Nice, France.
(Approximately 20 seeds per packet)
Planting Instructions: We recommend starting tomato seeds indoors in a bright and warm location 4 to 6 weeks before last frost date in spring. Transplant after danger of frost in full sun and trellis.
