Tomato (Solanum lycopersicum)
A heart-shaped beefsteak Hungarian heirloom variety that has wonderful flavor and is great for fresh-eating, paste or canning with very few seeds. This variety originated around 1900 and was first seen in the farmers markets around Budapest. Fruits routinely exceed 1 lb. and range from a deep pink to red color.
Origin: We brought the parent seed home to our garden from a trip to Hungary to visit our cousins who have grown this variety for many years in the town of Göd, Hungary.
(Approximately 20 seeds per packet)
Planting Instructions: We recommend starting tomato seeds indoors in a bright and warm location 4 to 6 weeks before last frost date in spring. Transplant after danger of frost in full sun and trellis.
